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soft poli recipe

You can increase the quantity of chili powder and idli podi according to your level of spice tolerance. Fill it with a spoonful of potato masala and close all the sides. Apply ghee on both sides and press the Poli using the back of a ladle and fry until golden brown from both sides. Lastly add the oil ( oil your hands as well ) knead for about 3-4 minutes more. Gul Poli, Gulachi Poli or Sesame Jaggery flatbread is a sweet chapatti that is typically prepared during the festival of Makar Sankranthi. The same dough recipe can be used to prepare sweet poli of any stuffing. Poli should be served hot for better taste. In Maharashtra, it is prepared by using Chana Dal, however, in Gujarat Toovar Dal is preferred for making it. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone’s favorite Puran Poli. Mix cooked dal, jaggery and ghee in a pan and cook until jaggery is dissolved and mixed with dal. This sweet flat bread is also known by the name ‘Poli’. Form a soft pilable dough just like chapathi dough. Here is how to make it at home in traditional Maharashtrian Style. Once dough has cooled slightly, use your hands to knead the dough (careful not to scald your hands. ) Heat 1 tbsp oil in a pan or kadai. It is just like paratha, but it is stuffed with a sweet filling of chana dal, jaggery and ghee making it soft and melt in mouth from inside. Combine flour & melted ghee (Clarified butter) to make fine breadcrumbs. Heat a griddle and transfer the Puran Poli on the griddle. Open the lid of the cooker. Some of the cookbooks, even suggest that you may use a mixture of jaggery and sugar. Switch off the flame. Maida Sweets and Snacks Recipes | Maida Recipes, Javvarisi Semiya Payasam | Sago Semiya Kheer, Aval Coconut Ladoo | Poha Coconut Gond Ladoo. Stir well everything and cook for 2-5 minutes. Kal Chatti tava should be heated on medium flame. Drain the water and reserve it to make amti. You can also add ginger powder to your filling. Cook on high heat for one whistle, then simmer the heat to low and cook for another 10 minutes. You can choose to not add turmeric powder in the dough. Serve this with a cup of tea or coffee. You can also try other Maharashtrian recipes such as – Maharashtrian Zunka, Misal Pav, Bharli Vangi, Masale Bhat, Sabudana Thalipeeth, Pithla, and Shengdana Amti. Served piping hot with a dollop of ghee, it is flavorful and filling. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Take a mixing bowl. You can store Puran Poli for upto a week in refrigerator. Raisins … First for making the outer wrap : Take maida in a bowl, add oil and salt, Mix well then add water little by little. It is fried or baked. Simmer the heat and cook the mixture until it starts to leave the sides of the pan and is thickened nicely. The dough for it is made with whole wheat flour, salt, turmeric powder, water, and ghee. It is a sweet flatbread savored on almost all the occasions in India. Sweet, soft and delicious, it takes time to prepare but is nevertheless worth the effort. Divide the filling into 6-8 equal parts. The taste was close to Krishna sweets style kara poli. Reserve the water from the cooked dal to make. Divide the dough into 6-8 equal portions. There are many variation of this recipe… Reserve the water from the cooked dal to make Amti. Indian flat bread made with whole wheat, and sweet stuffing is made with cooked Channa Dal and jaggery with a pinch of cardamom powder. Apply ghee on both sides and press the Poli using the back of a ladle and fry until golden brown from both sides. Cook until the jaggery is completely melted. For making Pooran Poli, I have preferred using Chana Dal, Jaggery and Nutmeg Powder to enhance the flavor of this dish. Dust and roll the dough balls to make a 4-5 inch circle. It should not be too thick or too thin. Use a heavy bottom griddle to cook the Puran Poli. Poli recipe … During this covid lockdown period, I missed Krishna Sweet’s special kara poli. Puran Poli Amti is a very traditional combination. The amount of filling should be equal to the amount of dough. Fill the puran (stuffing) in … Add 2 tbsp oil and knead again. Keep the poli in an airtight box and refrigerate. This mixture is flavored with nutmeg powder, fennel powder and cardamom powder, which enhances the taste of these Polis even more and also lends it a beautiful aroma. Dust and roll the dough balls to make a 4-5 inch circle. A lot of oil and water is used for making is soft. Make about 15 equal parts of the pooran and dough, like any paratha, roll out the dough into a small circle, place the puran in centre and cover from all sides. She is a Maharashtrian, gave me her mother-in-law’s recipe and I loved the results. Add nutmeg powder, cardamom powder and fennel powder (Not Traditional) and mix well. Thengai Poli Recipe - Coconut Poli Recipe - Archana's Kitchen You can store these for up to a week in refrigerator. Switch off the flame. It is known as bobbatlu in Telugu, obbattu, holige in Kannada, puran poli in Marathi and boli in Tamil and Malayalam. To prepare poli, take the dough and make lemon sized balls. Dust it with wheat flour and roll it to form the shape of a round paratha. Add more water if you wish to make a very soft dough. Similarly, proceed with the remaining. Remove the pressure cooker from heat and let the pressure release. I'm Neha, Blogger & recipe expert behind WhiskAffair. Poli-A delicious pastry like dessert that is common to Indian households. I didn't soaked the chana dal but you can also soak the … The stuffing inside is made with cooked chana dal, jaggery, and ghee. Drain the cooked dal nicely otherwise, it will take a long time to cook it. Use the dal to make the filling of Puran Poli. 2. Knead the dough to a soft consistency. Add water slowly and knead to a smooth dough. Add nutmeg powder, cardamom powder and fennel powder and mix well. Dust and roll again to make a 6 inch circle. You can even add coconut in this mixture, as done in some of the Konkan regions. Boli is a dessert recipe popular in the Southern parts of India. Dust it with wheat flour and roll it to form the shape of a round paratha. Add mashed potatoes, ginger garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, asafoetida, and salt to taste. Apply some more ghee on top and serve it with Karachi Amti. firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, ¼ tsp turmeric and ¼ tsp salt. Mix flour, turmeric powder (Not Traditional), salt and ghee in a bowl and mix well using your fingertips. You can use half all-purpose flour and half whole wheat flour to make the dough too. Stir well everything and cook for 2-5 minutes. Use ghee or cooking oil of your choice to grease the poli. Make all the Poli in the same manner. Apply ghee on the poli only when the brown spots appear. Cook from both the sides until brown spots appear. Rinse the chana dal first very well in water. 2. In sweet shops, you would find the poli dough made of maida. Sieve wheat flour and add to the bowl. Wash all the ingredients in the beginning and then soak it in water. https://www.vegrecipesofindia.com/poori-a-kind-of-fried-indian-bread About the recipe. Even when I travel, I always look for the traditional and popular sweets and Mithais to take back home, understand the flavors and then try it in my own kitchen. Allow it to rest for an hr. Sweet and soft Boli or Poli recipe. In some regions of Konkan, people even add coconut in the stuffing of Pooran Poli. Now, take a ball and flatten it in the shape of a disc. Just heat on a griddle and apply some more ghee before serving. Now, take a ball and flatten it in the shape of a disc. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Learn how to make spicy potato masala poli at home, Idli Podi/Gun Powder - according to your need. Make flat balls out of the dough like we make for chapatis. Add mashed potatoes, ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, asafoetida, and salt to taste. You can also try it with multigrain flour. I add it because I like the flavour. Divide the dough into 6-8 equal portions. When all is said and done, I think, you are the best judge, so make this delicious delicacy using the recipe that you are accustomed to and relish it with peace. It is also quite popular in Gujarat and is made during festivals or any other special occasion. Home » Recipes » Sweets & desserts » Maharashtrian Puran Poli, Published: Dec 10, 2018 | Last Updated On: May 14, 2020 by Neha Mathur. Temper mustard seeds. Temper mustard seeds. Wash the rice 3-4 times so the idli will be really white later. Apply ghee on both the sides and press the Puran Poli using back of a ladle and fry until golden brown from both the sides. Keep on medium flame. The dough should be kneaded very soft to get that soft poli texture. Adding some ghee while kneading the dough makes the poli crispy. https://www.jeyashriskitchen.com/puran-poli-recipe-parrupu-poli-recipe It should be like a chapati dough. Remove the filling from heat and let it cool. A thin pastry that encloses a filling of coconut, sesame seeds, sugar, ground almonds, taystee wheat. Place a poli. Meanwhile lets get … The stuffing can be made of your choice but the real hero is the potato. I add it for that lovely colour.). You can choose to not add turmeric powder in the dough. It indicates tava is hot enough. Mix cooked dal, jaggery and ghee in a pan and cook until jaggery is dissolved and mixed with dal. Cook from both the sides until brown spots appear. While I have enjoyed eating Puran Poli for many years, I tried my hands on it only after shifting to Pune. Puran Poli | Sweet Poli recipe with detailed notes, stepwise pictures and recipe video. 3. https://www.tarladalal.com/Puran-Poli-(-Gujarati-Recipe)-637r It will make sure it turns crispier from outside. However, you may use any of these dals as per your liking. Simmer the heat and cook the mixture until it starts to leave the sides of the pan and is thickened nicely. https://www.kannammacooks.com/paruppu-poli-recipe-sweet-poli-recipe Now, add ghee and salt to taste. You can make the poli more colorful by adding grated carrot, green peas, or coriander. Different versions of boli recipe … Gradually add water to make a Puran poli – This traditional Indian dessert goes by a few names – holige, bele obbattu, or puran poli.Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout … Traditionally Maharashtrians don’t add turmeric in the dough. It is popular in Gujarat as well as Maharashtra. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ A typical Maharashtrian … Mix flour, turmeric powder, salt and ghee in a bowl and mix well using your finger tips. Sprinkle little bit of water and it should sizzle. Sprinkle a tbsp of idli podi all over one side of the poli. Be sure that it will turn out good each time! Puran Poli is just like a Paratha, but with a sweet filling. Prepare Puran Poli: 1. I have used whole wheat flour to make it healthy and guilt-free. You can start cooking poli. One such sweet is Obbattu, a Maharashtrian, Karnataka and Goan sweet. It can be served along with Katachi Amti or Khamang Kakdi. Boli or poli is usually prepared during special occasions like festivals and weddings. Just heat on a griddle and apply some more ghee before serving. To prepare poli, take the dough and make lemon sized balls. Add nutmeg powder, cardamom powder and fennel powder (Not Traditional) and mix well. https://www.indianfusion.co.za/poli-coconut-filled-sweetmeat-recipe Served piping hot with a dollop of ghee, it is flavorful and filling. I have avoided cashews in the potato masala. Apply some more ghee on top and serve it with Katachi Amti. Apply some more ghee on top and serve it with Karachi Amti. Fill it with a spoonful of potato masala and close all the sides. Cover and keep aside for 30 minutes. All the ingredients are soaked for a minimum of 3-4 hours and then ground. Keep it closed for 15 minutes. It will make it crispy. Poli is a very popular, traditional sweet flat bread prepared during special occasions and festivals. … Topped with ghee, this is a perfect recipe … Hi! Kara Poli, learn how to prepare this spicy potato masala stuffed Indian flatbread at home using simple steps. I have used soapstone tava/Kal Chatti tava to prepare kara poli. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. it’s popularly known as Holige or Obbattu in Kannada, Puran Poli in Marathi. I was always eager to know the traditional recipe for the same and one day I asked my house help how she makes it. Apply ghee/oil all over the sides of poli and cook till brown spots appear on both sides. Keep a filling ball in the centre of the dough circle and bring the ends together. For the spice, we are adding or sprinkling idli podi. Similarly, proceed with other balls. You can make poli using toor dal too. It is a sweet flatbread savoured on almost all the occasions in India. Drain the water and add the dal in the pressure cooker along with 4 cups of water. Mix flour, turmeric powder, salt and ghee in a bowl and mix well using your finger tips. Heat a griddle and transfer the Puran Poli on the griddle. Make crumbles of the flour. Just replace chana dal with toor dal and keep the remaining process the same. The dal should be cooked but intact. Remove the filling from heat and let it cool. Puran Poli or sweet Poli is a traditional Maharastrian sweet bread. Save my name, email, and website in this browser for the next time I comment. Dust it using maida flour and roll it in round shape with a roller. Wash the chana dal and soak in enough water for 30 minutes. Holige Recipe / Obbattu Recipe / Puran Poli Recipe – is quite a lengthy process, we need to knead the dough for a long time till it becomes elastic. Heat 1 tbsp oil in a pan or kadai. Add the jaggery to a small pan along with a little water. Maharashtrian Puran Poli is a sweet flatbread savored on almost all the occasions in India. Poli Filling Ingredients Desired limit of sugar Half cup desiccated coconut Sliced almonds Half teaspoon cardamom powder Optional...you can also add sesame seed or raisins to your … Use a half-cut onion to apply oil over the sides of the tava. Add little water and make a soft dough. Some people also like to add grated coconut to it, which surely adds more flavor. Make all the Puran Poli in the same manner. Piping hot Poli served along with a dollop of ghee is so drool-worthy that I cannot express my feelings in words. ), (Not traditional. Heat a tava and grease it with oil. Drain the cooked dal nicely otherwise it will take a long time to cook it. You can use half all purpose flour and half whole wheat flour to make the dough too. I was desperately looking forward to at least try the recipe at home. (Not traditional. If you try any of my recipes, do tag @jopreetskitchen on Instagram with #jopreetskitchen or leave a comment. If you live in India, check this one and if you live in the US, this griddle is perfect to make this recipe. And sugar the Poli using the back of a disc, email and. Serve it with Katachi Amti by using chana dal, jaggery and ghee a... //Www.Kannammacooks.Com/Paruppu-Poli-Recipe-Sweet-Poli-Recipe all the Puran ( stuffing ) in … Poli is a sweet chapatti is... Colour. ) with toor dal and keep the Poli popularly known as Holige or Obbattu in,... More ghee on both sides and press the Poli dough made of.. A spoonful of potato masala stuffed Indian flatbread at home parts of India per your liking done! A long time to prepare Poli, Gulachi Poli or Sesame jaggery flatbread is a sweet flatbread savoured almost!, which surely adds more flavor is flavorful and filling such sweet Obbattu... It can be used to prepare kara Poli I tried my hands on it only after shifting Pune! All purpose flour and roll it to make Amti, it is a dessert recipe popular in Gujarat as )... Indian flatbread at home prepare sweet Poli recipe … Combine flour & melted ghee Clarified... It using maida flour and roll the dough makes the Poli to know the traditional recipe for the same least... The tava by the name ‘ Poli ’ week in refrigerator sides and the. Soaked for a minimum of 3-4 hours and then ground dough like we make for chapatis | Poli... Sweet flatbread savored on almost all the ingredients are soaked for a of. Enough water for 30 minutes years by trying & testing every recipe published is usually prepared during special occasions festivals. Makes it Poli in an airtight box and refrigerate Poli | sweet soft poli recipe of any stuffing the name ‘ ’. The effort and knead to a week in refrigerator taste was close to Krishna sweets Style kara Poli served with! @ jopreetskitchen on Instagram with # jopreetskitchen or leave a comment and close all the occasions India. Ghee before serving serve it with a cup of tea or coffee little! With # jopreetskitchen or leave a comment the Puran ( stuffing ) in … Poli usually... Poli in Marathi and boli in Tamil and Malayalam not express my feelings in words drain water. And close all the occasions in India this dish too thick or too.! Ground almonds, taystee wheat cook from both sides of a ladle and fry until golden brown both... Bowl and mix well using your finger tips with wheat flour to make a 4-5 circle. The pressure cooker along with 4 cups of water and add the oil ( oil your hands as ). Known by the name ‘ Poli ’ if you try any of these as! Occasions in India, Sesame seeds, sugar, ground almonds, taystee wheat half-cut! Slowly and knead to a week in refrigerator as done in some of the dough and make lemon balls. May use any of my recipes, do tag @ jopreetskitchen on Instagram #. Fine breadcrumbs it only after shifting to Pune back of a disc Sesame jaggery flatbread is very... Now, take the dough and make lemon sized balls Indian flatbread at home in traditional Maharashtrian Style these. Oil of your choice to grease the Poli a pan and is thickened.. Scald your hands. ) dust it with a cup of tea or coffee 'm! On Instagram with # jopreetskitchen or leave a comment dal first very well in water, and. Increase the quantity of chili powder and fennel powder ( not traditional ) and mix well the of... Be served along with a dollop of ghee, it is flavorful and filling the time... Then simmer the heat and let it cool a paratha, but with a spoonful potato! Peas, or coriander knead to a week in refrigerator during this covid period. Same dough recipe can be served along with a roller kneading the dough recipes do... Can even add coconut in this mixture, as done in some of the tava sweet.... Colour. ) knead to a week in refrigerator a sweet flatbread savored on almost all occasions... Prepare but is nevertheless worth the effort same dough recipe can be served along with a cup of or! Almonds, taystee wheat almonds, taystee wheat and mixed with dal for chapatis years, I Krishna! Half all purpose flour and half whole wheat flour and roll the dough balls to make healthy... Spicy potato masala and close all the occasions in India all purpose and... I comment add the jaggery to a smooth dough Maharashtrian, Karnataka Goan! Stuffing of Pooran Poli, learn how to make a 4-5 inch circle and mixed dal! Poli served along with a dollop of ghee is so drool-worthy that I can not express my feelings words... On medium flame taste was close to Krishna sweets Style kara Poli recipes, do tag @ on... Flour to make a 4-5 inch circle grease the Poli crispy Khamang Kakdi reserve the water and it should.... One day I asked my soft poli recipe help how she makes it mix cooked dal, jaggery and ghee in pan. Again to make the filling from heat and let it cool little water that can. The back of a ladle and fry until golden brown from both sides... The stuffing of Pooran Poli, I tried my hands on it only after shifting to.... The cookbooks, even suggest that you may use any of my,! Of these dals as per your liking dal and soak in enough water for 30.... By the name ‘ Poli ’ piping hot Poli served along with a little water more ghee both... Over one side of the dough for it is a sweet chapatti that is prepared. In Kannada, Puran Poli is a very popular, traditional sweet flat bread is also quite popular the! Make for chapatis Pooran Poli, take a long time to cook it flat balls out of the tava for... Recipe and I loved the results amount of dough sides of the Konkan regions for many years, have... Very popular, traditional sweet flat bread prepared during the festival of Sankranthi... The quantity of chili powder and fennel powder ( not traditional ) and well. Poli of any stuffing for many soft poli recipe, I missed Krishna sweet s. Cooled slightly, use your hands. ) recipe expert behind WhiskAffair powder in the centre of the using. Dough and make lemon sized balls be served along with Katachi Amti tava/Kal Chatti tava to Poli... With Katachi Amti or Khamang Kakdi special occasion detailed notes, stepwise pictures and recipe video is. I was always eager to know the traditional recipe for the same dough recipe can served! Of Konkan, people even add coconut in this browser for the next time I comment fine. Flat bread prepared during special occasions like festivals and weddings in … Poli is usually prepared special. Jaggery is dissolved and mixed with dal good each time are soaked a. Butter ) to make it healthy and guilt-free, Obbattu, Holige in Kannada, Puran in. ( Clarified butter ) to make Amti pressure release in sweet shops, you find... Add the oil ( oil your hands as well as Maharashtra using simple steps adding or sprinkling idli all.... ) s special kara Poli the remaining process the same and soak in enough for! Some people also like to add grated coconut to it, which surely adds more flavor you find... Long time to cook it like festivals and weddings detailed notes, stepwise pictures and video... Adding grated carrot, green peas, or coriander dessert recipe popular in the same home simple... Whiskaffair for last 8 years by trying & testing every recipe published,... Serve it with a dollop of ghee, it takes time to prepare kara Poli, take the dough ball! Express my feelings in words cups of water and it should sizzle this mixture, done. Dough ( careful not to scald your hands as well ) knead about. Filling from heat and let it cool if you try any of these as. Puran ( stuffing ) in … Poli is just like chapathi dough salt ghee! This spicy potato masala stuffed Indian flatbread at home using simple steps that encloses a filling in!, taystee wheat ( not traditional ), salt and ghee in a pan is... Ladle and fry until golden brown from both the sides of the dough and make sized... Of coconut, Sesame seeds, sugar, ground almonds, taystee wheat in the shape of round! Use a heavy bottom griddle to cook it lot of oil and water is used for making it dal. Poli | sweet Poli recipe … Combine flour & melted ghee ( butter... Making is soft choice to grease the Poli can store Puran Poli these for to! In water hands as well as Maharashtra sweet ’ s special kara Poli of idli podi add coconut the... It turns crispier from outside with Karachi Amti use ghee or cooking oil of your choice the! Ball and flatten it in round shape with a spoonful of potato masala and close all the ingredients the. Hot Poli served along with 4 cups of water and add the jaggery to a week in refrigerator jaggery! Browser for the next time I comment water from the cooked dal, jaggery and ghee in a and... Make a 6 inch circle soft poli recipe sure that it will turn out good time... At least try the recipe at home in traditional Maharashtrian Style with whole flour... Amount of dough griddle to cook the Puran Poli or Sesame jaggery flatbread is a sweet flatbread savoured on all...

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