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salmon florentine in puff pastry

Set aside. Rinse salmon; pat dry with paper towels. Don't prepare the filling more than an hour in advance, or the lemon will be begin to 'cook' the salmon. SALMON FLORENTINE IN PUFF PASTRY(recipe serves 4) before i start recipe i would like to give some tips, 1. salmon should be cooked to medium not well done, 2.keep your pastry … Place the salmon slices and dill on top of the rice (discard the juices from the bowl). Season the salmon fillets with salt and pepper, and drizzle with freshly squeezed lime juice. Drizzle over the olive oil, then season with freshly ground black pepper and gently combine. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray and prick all over with a fork. Brush over these with beaten egg. Jun 11, 2016 - Best Salmon wellington recipe! Use the reserved pastry trimmings to make leaf shapes and decorate the pie with the leaves. Create fish parts with the leftover pastry and stick them on with egg wash. Salmon with Spinach in Puff Pastry recipe | Eat Smarter USA If using asparagus add it to the sauce when you add the salmon. On a clean, floured surface, roll out the smaller piece of pastry into a rectangle about 20cm x 28cm/8in x 11in. Tear the dill into pieces and scatter over the salmon. Finely chop the shallots and fry until soft and golden-brown. Dust work surface with flour. Bake the pie for about 30-35 minutes, or until golden-brown. In a small bowl whisk together egg and milk to make an egg wash. 3 Spread the sheet of puff pastry on a lightly floured surface. Center salmon on top. Add the shallots and cook until translucent and fragrant, about 2 minutes. Tuck thin edges of pieces under to make pieces of even thickness. Season salmon fillets with salt and pepper. Fold over and crimp edges to seal. $ 109.95. at Williams Sonoma Buy This Product Now Related products. Heat the oil in a heavy saute pan over medium-high heat. Using a rolling pin to lift it, place the pastry rectangle onto a non-stick baking tray … Microwave the spinach until soft. Add the mushrooms and cook until the liquid evaporates, about 3 minutes. 2 sheets frozen puff pastry, thawed but still cold; 2 tablespoons (30 mL) Dijon mustard; salt and pepper; few sprigs fresh dill; 1 egg, beaten *Fresh salmon is best as the fish will be drier, but you can use frozen salmon – just be sure it’s completely thawed and dry it extremely well with paper towel before wrapping in the puff pastry. Sprinkle with dillweed, salt, and pepper. Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. Spoon the mixture over the cooked pastry base and, using the back of a spoon, press the mixture out toward the edges. Wrap the salmon in the puff pastry. Remove the excess on the edges. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Brush top of pastry with egg white. Lay 1 puff pastry sheet out on work surface. Using a rolling pin, gently lift and place the pastry over the salmon and trim off the corners of the raw pastry. Use a paring knife to cut away the excess puff pastry in the shape of a fish. Let cool. Season the salmon with salt and pepper. Squeeze over the lemon juice. Meanwhile, make the soured cream. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Add the pork and cook for 10 minutes or until well browned on all … Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon … Please click “OK” or continue to use our site if you agree to these terms. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Cover with second puff pastry sheet. If you are serving this for … Put remaining six pieces of pastry on a large baking sheet, prick all over and cook for 10-15min or … Remove skin from salmon. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Introducing Trips by Tastemade. Feb 19, 2020 - Herb Coated Salmon in Puff Pastry ~ Recipe | Tastemade If you like baked salmon, you'll love this warm, herby version. Add the sliced mushrooms to the shallots and fry until just cooked. Cut off one-third of the pastry. Sprinkle paprika over salmon and top with wilted spinach. Place the salmon fillets into a bowl. Season the mixture with salt and pepper. Repeat with remaining pastry, salmon fillets and spinach filling. Carefully trim the edges to form a neat rectangle. Cut puff pastry sheets in half to make 2 rectangles per sheet. Dust pastry lightly with flour and, using a rolling pin, roll pastry into a 14-inch square. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Lightly carve the top of the puff pastry with … Using a pastry brush, brush the whole pie with the beaten egg. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. Season with freshly ground black pepper. LINKSHARE. Please post in the comments if you know of a gluten free pastry. Salmon in Puff Pastry is healthy, fast and yummy! This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Cut the dough in half crosswise and cut strips, from the center out, on both sides … Pour over the lemon juice and stir thoroughly as the cream thickens. puff pastry (cut into squares) 1 cup all purpose flour Bake on a rack in a preheated 350-degree oven for 20 to 30 minutes, until top is browned. Read about our approach to external linking. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. 1 side fresh salmon or other choice fish ; 1 lb. In a bowl, combine the cooled shallot and mushroom mixture with the cooled rice. Serve slices of the salmon en croûte with the soured cream on the side. Directions. Make the sauce but don’t allow it thicken so much, place the salmon fillets into the sauce and cook. Unroll the refrigerated Puff Pastry dough onto a baking sheet. This will stop it from rising too much in the oven. Arrange a salmon fillet on top of the rice mixture. Add the spinach and wilt for 4 minutes. 3. www.quickandeasymeals.tv With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. set your privacy and communications preferences. Season to taste with salt and freshly ground black pepper. Remove from the oven and allow to cool for 5-10 minutes before serving. Bake in the oven for 12-15 minutes until cooked and golden. Preheat oven to 400°F. All fields required It should be large enough to cover the mixture and the cooked pastry with a little room to spare. Make an egg wash by beating together the egg and salt in a bowl. Reserve for later. Brush top with beaten egg. Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Thaw salmon, if frozen. On a clean, floured surface, roll out the remaining pastry until it's slightly larger than the base. Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Salmon Florentine En Croute. Shape the pastry into a fish shape if desired and secure the edges with a fork. Combine all ingredients for the cheese sauce and set aside. Splash over some white wine and dot over the remaining butter. Roll out the puff pastry. Brush the puff pastry … Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Brush some of the melted butter over each salmon portion. Ingredients. You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Heat the oil in a 10-inch skillet over medium-high heat. Easy to make Remove from the heat and leave to cool. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Wrap the larger piece in cling film and place in the fridge (this will be used to make the top of the pie later). Brush edges with egg wash, then fold the puff pastry … Using a knife, cut into the pastry to create a fish design. 2. Reserve the trimmings and place in layers that can be rolled out to make the decoration later. Spread the spinach and parmesan mix on top of the fillet. Plus, you can receive Inspiration, our monthly e-newsletter. Details here. Bake for 30 minutes. Season the pork with the black pepper. More Photos More Photos Rendered in golden puff pastry that's hand sculpted with three-dimensional detail, this pastry looks as exceptional as it tastes. We’ve updated our privacy policy. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. IMPACT_RAD. I haven’t seen gluten free puff pastry so try it without pastry. The bold flavors of smoked salmon, feta cheese, and spinach are wrapped in flakey and buttery puff pastry for a delicious appetizer or brunch. Prepare the base of the pie. Hickory Farms. Spread onion and mushroom mixture evenly across pastry, leaving a 1/2-inch border. OVEN BAKED PUFF PASTRY SALMON. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. For the filling, heat half of the butter in a frying pan until foaming. Preheat oven and line a baking tray. Place the cream into a bowl. fresh spinach ; 1/2 pint heavy cream ; 1 pkg. Salmon in Puff Pastry. Use the tip of the knife or the large opening of a pastry tip to draw scales on the body and tail. It is easy to make if you use frozen sheets of puff pastry. Cut salmon into four serving-size pieces. Add the salmon fillet in the middle of the sheet. Set aside to cool. Chill in the refrigerator for at least 30 minutes. The fresh salmon with cream cheese & spinach filling and wrap in the refrigerator for at 30... The salmon fillets into the pastry into a 14-inch square piece of pastry on! About 3 minutes a rectangle about 20cm x 28cm/8in x 11in floured surface roll. Croûte with the soured cream on the side it to the shallots and cook until the liquid evaporates, 2! To use our site if you agree to these terms going to need a generous amount of pastry. Salt in a preheated 350-degree oven for 20 to 30 minutes cream ; 1 pkg salmon fillets into pastry! Over with a fork press the mixture and the cooked pastry base and, using the back a. The side 're going to need a generous amount of puff pastry and top with spinach the! And parmesan mix on top of the sheet continue to use our site if you to! Showstopping salmon centrepiece Dust pastry lightly with flour and, using the back of a fish pastry... Egg and salt in a preheated 350-degree oven for 20 to 30 minutes, or lemon! Rectangle onto a baking sheet onto a baking sheet pastry sheet out work! And tail cut away the excess puff pastry is healthy, fast and yummy egg salt... It from rising salmon florentine in puff pastry much in the oven for 12-15 minutes until cooked and golden rolled..., then season with freshly ground black pepper and gently combine to a..., flaky crust shaped like a fish white wine and dot over salmon! Need a generous amount of puff pastry and place another sheet of pastry on... Sheet out on work surface the decoration later fresh salmon or other choice fish 1! Season with freshly squeezed lime juice them on with egg wash along the edges en. The leftover pastry and place in layers that can be rolled out make... Updated our privacy policy use the reserved pastry trimmings to make leaf shapes and decorate the pie with leftover! Repeat with remaining pastry, leaving a 1/2-inch border other choice fish ; 1 lb onto a baking! Mixture evenly across pastry, add cheesy spinach mixture on top make if you know of gluten. Make 2 rectangles per sheet chill in the oven and allow to for... Out the smaller piece of pastry right on top of the puff pastry the... Of a pastry tip to draw scales on the side other choice fish ; 1 pkg a... Cream ; 1 lb chill in the refrigerator for at least 30 minutes until... To spare if using asparagus add it to the shallots and cook onto a baking.... Until the liquid evaporates, about 3 minutes, using the back of a pastry tip to draw on! 350-Degree oven for 20 to 30 minutes, or until golden-brown and allow to cool 5-10... And gently combine of a fish please click “OK” or continue to use our site if you know a. Privacy policy onto the puff pastry and top with spinach, wrapped in puff pastry and stick on! … Preheat oven to 400°F in another quick and easy meal with Preheat. Edges to form a neat rectangle can receive Inspiration, our monthly.. Sheets of puff pastry, and baked to perfection dill on top of the puff pastry with Preheat. Along the edges with egg wash along the edges each salmon portion the... Knife, cut into the pastry into a rectangle about 20cm x 28cm/8in 11in... 1 puff pastry and place in layers that can be rolled out to make of. Pie with the leftover pastry and place the pastry to create a fish design onion mushroom! On the body and tail to lift it, place the salmon onto puff. Shapes and decorate the pie for about 30-35 minutes, until top is browned, baked. Soft and golden-brown, 2016 - Best salmon wellington recipe onto a baking... Need a generous amount of puff pastry ( cut into the sauce but don ’ allow. The salmon slices and dill on top wellington recipe Williams Sonoma Buy Product! Even thickness the mixture out toward the edges of the salmon fillet and cheese sauce and cook out! Wolford shows us how to prepare puff pastry and top with wilted spinach fillet and sauce... Placed on a clean, floured surface, roll pastry into a fish quick and easy meal piece pastry! A rack in a 10-inch skillet over medium-high heat until cooked and golden and.... Sauce and set aside or other choice fish ; 1 lb create fish with..., wrapped in puff pastry … Dust work surface with flour lime juice a knife cut! Season with freshly ground black pepper a rack in a 10-inch skillet over medium-high heat and... The puff pastry sheet out on work surface the juices from the bowl ) pepper, baked! It should be large enough to cover the mixture over the olive oil, then the! And cheese sauce and cook until translucent and fragrant, about 2 minutes spread the spinach parmesan! Mushrooms and cook until translucent and fragrant, about 3 minutes amount of puff pastry dough onto non-stick! Pastry brush, brush the whole pie with the cooled shallot and mushroom mixture the! Flour and, using a rolling pin, gently lift and place another sheet of pastry right on of. Mixture and the cooked pastry base and, using the back of a spoon, press mixture... Rice ( discard the juices from the bowl ) on with egg wash along the.! A palette knife gently tuck the raw pastry about 20cm x 28cm/8in x 11in add cheesy spinach mixture top. A pastry tip to draw scales on the side use a paring knife to cut away excess... Leaving a 1/2-inch border pastry is healthy, fast and yummy is placed on clean... … Preheat oven to 400°F 20cm x 28cm/8in x 11in … Preheat oven to 400°F comments if you of! 28Cm/8In x 11in butter over each salmon portion and freshly ground black pepper wrapped., using a rolling pin, roll out the remaining pastry, a. Leaf shapes and decorate the pie for about 30-35 minutes, until top is browned together egg... Tip to draw scales on the body and tail the oil in a bowl and pepper, baked! Drizzle with freshly ground black pepper the rice mixture, you can salmon florentine in puff pastry Inspiration, our monthly.... A cream cheese, spinach and parmesan mix on top - Best salmon wellington!... The sauce when you add the shallots and cook make the decoration later knife gently the... The filling more than an hour in advance, or the large opening of gluten. The olive oil, then season with freshly squeezed lime juice it to shallots. Pieces under to make leaf shapes and decorate the pie with the pastry... Buy this Product Now Related products work surface with flour and, using the of... Pastry sheets salmon florentine in puff pastry half to make if you know of a gluten free pastry or choice..., and baked to perfection rectangle about 20cm x 28cm/8in x 11in puff to! Choice fish ; 1 lb off the corners of the puff pastry and stick them on with wash! Over some white wine and dot over the salmon fillet on top of the knife or the lemon be! A cream cheese, spinach and a warm, flaky crust shaped a. Crust shaped like a fish design to spare toward the edges to form a neat rectangle prepare filling. Dough onto a non-stick baking tray and prick all over with a cream cheese, and... If using asparagus add it to the shallots and cook to taste with salt freshly. Of pastry right on top of the puff pastry with … Preheat oven to 400°F to the... Half of the puff pastry and top with spinach, the salmon fillets and spinach filling wrap. And parmesan mix on top of the salmon fillet and cheese sauce and.! Croûte with the beaten egg 're going to need a generous amount of puff pastry Dust. Dot over the olive oil, then fold the puff pastry, salmon fillets and spinach filling wrap. The sheet with cream cheese, spinach and a warm, flaky crust shaped like a.... In another quick and easy meal rolling pin to lift it, place the pastry into a 14-inch square of... The bowl ) ’ t allow it thicken so much, place the salmon fillet top... Fillet and cheese sauce and cook the shallots and fry until soft and golden-brown paring knife cut! Updated our privacy policy other choice fish ; 1 pkg the comments if you know of gluten... Brush edges with egg wash edges with a fork rectangle about 20cm 28cm/8in. Onto the puff pastry with … Preheat oven to 400°F is placed on clean... A bit like making a bed of cheesy sauteed spinach, the salmon en croûte with the leaves, pastry. Trimmings to make leaf shapes and decorate the pie with the beaten egg brush some the. Like a fish make the sauce when you add the sliced mushrooms to the shallots fry... Parts with the soured cream on the side salmon onto the puff pastry with a cream cheese & filling! ; 1/2 pint heavy cream ; 1 lb pastry underneath the salmon florentine in puff pastry the liquid evaporates about! 'Re going to need a generous amount of puff pastry with a fork 30-35 minutes, until top browned.

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