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mini roast potatoes

They were delicious and went great with the cheeseburger sliders! Us too! Place mini creamer potatoes onto prepared baking sheet and smash with the bottom of a drinking glass until potatoes … Wish I could have these red potatoes right now , They’re starting to show up more and more in the supermarket and prices are going down on them..yess!!! I made these potatoes without boiling first: Roasted Potatoes with Bacon. Thank you Marina We also love lots and lots of garlic. I think i might have to try cooking more often if its this easy haha! You might need to roast a couple minutes longer if you are starting with chilled potatoes going into the oven. I made these for Christmas dinner my husband and I loved them, soooo delicious definitely a keeper. About a Tablespoon. Definitely don’t want feeding people carcinogenic stuff lol. Yum. Can I cook at 350 and just cook longer? Our friends came over to dinner tonight and I never saw potatoes disappear so fast! You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. I do like the texture of boiling them first in water and then roasting; they are creamier. Yes I totally agree; this recipe is so easy and quick to make and I love how creamy the red potatoes are in the center! I uploaded this and tagged you on instagram. I will be making this plenty more times in the future. I didn’t realize my potatoes had that effect on people :). (I added fresh cut cilantro to the mix before I baked it.). Thanks for posting. Natash, is there a difference in taste when you use coarse kosher salt and regular salt? I will definitely try them out , I hope you LOVE these taters. Oh my!! Thank you so much for the recipe, my family thoroughly enjoyed it! That’s just awesome! I’m not sure why I don’t just use it all the time… Ok I’ve convinced myself. I forgot about the salmon coz the potatoes were sooooo good and paired so well with the hollandaise! Thank you so much for such a great review . Bake at 425°F for 20 minutes or until  the sides facing the pan are golden. Don’t want to miss a recipe? I believe Kosher salt and Sea salt are much saltier than table salt. I also add 1 packet of onion soup mix to the oil mix, and it’s great! Mini roast potatoes. Natasha, thank you for the recipe! I’m so happy you enjoyed the powtaters. My husband and I are on a detox cleanse, so we have been eating at home in order to eat more healthy. But beware, they crisp up … I recommend using an extra light olive oil which has a smoke point of 465˚F. This post may contain affiliate links. Cut potatoes into 1″ to 1 1/2″ pieces. I wanted to ask, can i add chili flakes also to the mix? That’s so great! Thank you again!! , So our dinner tonight: these potatoes, your angel hair pasta with lemon shrimp scampi, garden salad and cheese sticks. My favorite is the extra light which I believe has the highest smoke point of all the olive oils. Fish Tacos Recipe with Best Fish Taco Sauce. Can I come? They were awesome. Hi Fred, this chart should help with conversions and uses of different salts. The crispy outside and fluffy inside just make them like little bites of heaven. Thanks for sharing that with us . Thank you for subscribing! Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside. I’m so happy you enjoyed that! If you experiment please let me know how you like that recipe. Hubs told me that the potatoes were really good at least four times during our meal. I’m so glad you enjoyed it! Seasoning with a dry package of ranch or chipotle. Thank you Natasha! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. She has her own blog too — maybe the name carries with it a sort of entrepreneurial spirit! Thank you for sharing your great review! I don’t remember if I had left a review on this one. I’ll be adding cheese next time! We were seriously photographing 3 recipes at the same time. It looks great too, like on eggs you get little pink flakes . Skip. But yes you can make the whole thing a day ahead and reheat. Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. So easy to make and taste so good!! Today, something amazing happened; this recipe was born. I also made your soft chocolate chip cookies. I subscribed to your newsletter the very next day. These mini potatoes are simply made by washing then slicing them into haves. Is there a difference in the taste? We didn’t cut the really tiny taters. Bake for approximately 20 minutes or until the potatoes are tender. You’re right about extra virgin; that probably wouldn’t work in this recipe. It was delicious. So be sure to seek out a quality small potatoes for this recipe. It was a 12 hour shift and I stayed a little late. I read in one of the reviews that you’ve made this the day before. Yum! It is just me, so i like delicious and easy recipes! 1/2 tsp freshly ground pepper I agree with you about the potatoes. 1 1/2 tsp dry parsley I followed your recipe exactly, and the method is perfectly foolproof. I would like to make these for my new years dinner. She said to go for it. Thank you for that thoughtful review, Linda! I purchased baby white potatoes before finding this recipe and decided to use them anyways. My mom made these last Sunday and the next day, I heated them in the microwave (we were hungry) and then tossed them in an oiled pan, oh my gosh! Oh, and I agree that olive oil is fine at this temp… no worries. Thank you for that wonderful review! Does it means to extend the time in the oven ? . Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. But wanna admit that this is handy, Thanks for taking your time to write this. It was perfect! You will have to bake a little longer if you are refrigerating the potatoes since it takes a little longer for them to heat up. I just spent some time perusing your blog Yummers!! Hi! Bake at 425° for 20 minutes or until the sides facing the pan are golden. A pleasure to try your recipes and they turn out awesome. You will simply love it! I think I put a little more garlic than what the recipe calls for. Will this same recipe work? The recipe sounds wonderful! amzn_assoc_ad_mode = "manual"; Her blog is at manouvellemode.com, should you want to check it out. , 3 lbs baby red potatoes, unpeeled Hello, from your neighbor to the North. I did this for my boyfriend and I last night, you can portion out some leftovers (from a 1 lb bag) for yummy hashbrowns the next morning! Welcome to my kitchen! Each serving contains feel good fiber and when paired with my Greek Tzatziki also gives you a good amount of protein. I take 6 stars :D, glad you liked the recipe JD. Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a … Yes you could but it’s completely unnecessary to peel them for this recipe and the crisp salty skins are nice in this recipe, but yes it would work to peel them if you wanted to. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; … Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Transfer to a serving bowl, garnish with chopped fresh dill if desired and serve. You answered yes to the question of boiling ahead of time and roasting at meal time. Place mini potatoes in a mixing bowl and coat with oil. My 8 year loved it and asked for more. Thanks Natasha for this! Method Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. Thank you for that wonderful suggestion. Thank you for your thoughtful review, Kat! I’m making these for guest tomorrow night. Nice and crispy on the outside and the inside is perfectly cooked. P.s. I disagree. Looks so simple yet delicious. So glad to know that you really enjoyed this recipe, thank you for sharing that with us. You might need to bake a few minutes longer since they will be cold out of the fridge, but otherwise everything else should stay the same. Thanks in advance! Can you make these potatoes without boiling them for 7 min? Had some hollandaise on both the salmon and the potatoes. They definitely came out great! I’m so glad you’re enjoying our recipes, Cindy! Should I toss them in the olive oil, garlic, etc when they are warm from boiling or in the morning when they are cold before putting them in the oven? Patricia, thank you for the nice review and you are welcome . I found these potatoes to be easy to make and delicious. I made corn and mustard-sauced chicken wings! Then I add fresh rosemary garlic S&P mix and bake 375 for 30 minutes. But, they are still yummy! You’re gonna love this! This recipe was delish, I’m happy I picked this one to try. Can I roast these teeny red potatoes I just bought (max 2″ diameter) with out the par boil? I keep over-boiling my potatoes so you get a mix of semi-mashed and boiled, but no one complains and they’re still very delicious! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I made my family breakfast this morning & everyones favorite thing was the potatoes. When I ask what my friends want for supper, this tends to be one of their go-tos. Hi Victoria, usually too mushy inside means the potatoes were likely overboiled. I followed the suggestions from other reviewers. They tastef great, thank you for the recipe. I hope that helps! They do take a little longer to bake since they are cold from the fridge. I am so glad to hear you enjoyed the recipe!! Please share your recipes to my email. Would you like any meat in the recipe? Thank you so much for amazing recipes , I’m so happy you discovered our blog. Thank you Julian and you are very welcome, your comment is music to my ears :). Chop these qaurtered lengths into 1.5 cm widths. It’s kind of ridiculous how easy this recipe is, but it’s quite tasty! This is a great recipe but it should be noted, you should cook olive oil to a temperature any higher than 375°F(191°C) for extra virgin or it burns and become carcinogenic. I love cooking and making up my own stuff but sometimes have a hard time thinking of new and exciting things to make to impress my hubby and daughter. Also, would fresh parsley work just as well? I’ll try not to be so “duh” in the future. Sea salt is a better product in taste, texture and is less processed than table salt. We appreciate ALOT! Coat potatoes and garlic with extra-virgin oil and season with rosemary Terrible recipe and completely irresponsible. I added Thyme, parsley and oregano, and it just smelled divine. I have been watching your videos for a few months, they are on my facebook feed. I made these potatoes the other day but instead of red potatoes I used yellow (that’s all I had)…they turned out amazing! And really easy to prepare. But yes you can make the whole thing a day ahead and reheat. Hi, my name is Jacqueline. So good! Thank you for the great feedback Vika and you are welcome :). I’m so glad you enjoyed this recipe, Eli! These were a huge success amongst even the pickiest of eaters! I hope you try more of our recipes soon!! You are so welcome Danielle. place on a baking sheet and cook for about 20 minutes. By the time I sat down to eat there were very few left on the pan for me to eat. We eat these almost once a week they are so good!! It comes in a grinder like pepper…but you can probably get anywhere. Place potatoes into the … Made this tonight and at first bite the husband started making happy noises and said he loved the perfect saltiness. Thank you for sharing your review Krystel , Made it! I used your cooking method (boiling and baking) for my breakfast potatoes. , Hello Natasha, would it be possible if I peel the potatoes? 2 Tbsp extra light olive oil Thank you for another fabulous recipe, Natasha! That’s just awesome! Thank you for sharing that with me Monique! Lisa, what a great review! btw….how much fresh parsley would you use instead of dried? I happened to notice that coincidentally it was also from your blog. , I just want to say that I really love your recipes and pics. Thank you for the great review Cindy and you are welcome :). Please leave a comment on the blog or share a photo on Pinterest. Save my name, email, and website in this browser for the next time I comment. I added 1 red bell pepper (chopped) to the recipe. Such an easy recipe, yet so delicious! Wouldn’t change a thing! Lets just say it was a pretty awesome dinner with lots of garlic haha (we love garlic) My husband tells me, I don’t know this Natasha’sKitchen you keep talking about but she’s got some delicious recipes So THANK YOU!!! . Fast forward to today where I needed a quick recipe for salmon. I used spices I prefer but I do believe that boiling makes them taste better. Keep the great recipes coming! Thanks Sam I think it’s a little different in the oven as these never really reach their smoke point in there, but you could use a different oil if you wanted to. ha! potatoes… Bring potatoes to a boil and cook for 7-9 minutes (they should be almost cooked) Drain, cover to keep warm, and set aside (sorry we totally missed photographing these cute little potatoes before we sliced and cooked them. Your version looks simplistically fabulous, just like roasted potatoes should be. I had everything on hand and usually keep them on hand. As a rule of thumb, I double it when it’s fresh , delicious! This search takes into account your taste preferences. They were great after just seasoning. they were so crispy on the inside and just soooo creamy on the inside, I think it’s because they were crisped up twice… or may be not, I don’t know, but I like this recipe for when you have guests at your house right after church, cuz it takes less time to just oven crisp them, (after previously boiling them in hot water) then making mashed potatoes, or roasting them for 50 minutes… You’re welcome Oksana! I hope you love the recipe! Does this change anything? . Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Thanks again for the recipe. Taste great with Extra Virgin Olive Oil, too. Added to my to dos more often . Shrimp fried rice tonight. I’m glad to hear the recipe is a hit with your family. Perfect as an alternative to traditional roast potatoes to go with your … It’s hard to know how much garlic most people appreciate. Can I do the potatoes the day before and just heat them up next day. Delicious!! So you cooked them, mixed in the dressing and than refrigerated and baked in the oven the next day? We made the pork and loved it. And baking them in a oven at 400 f on a single layer pan for 30 minutes. Last updated Nov 20, 2020. I always learn something new and interesting. We didn't cut the really tiny taters. I love when that happens! I used half of the potatoes and followed the rest of the recipe. Karen. It was delicious! And thank you Sam for the tip about the smoke point! Oh that sounds delicious! Hi Sarah, sorry about that. You shouldn’t eat anything that has been cooked in an oil that has been heated passed it’s smoke point. I make these with garlic and dill they are delicious. Save my name, email, and website in this browser for the next time I comment. Oh, your sweet potato casserole recipe got here just in time. Gently Toss potatoes with the seasoning mix until evenly coated (it helps to use a large mixing bowl for tossing). Thanks for recipe. anyways, I’ll stop now ))). Love your website! I would suggest boiling less next time – you should be able to pierce them with a knife fairly easily but they should not fall apart when you poke them. I think that would work well as a make-ahead option. This recipe is delicious! Hi Asma, I haven’t tested that but I bet you could! Would this recipe freeze for using later? Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network I am not a cook. https://www.allrecipes.com/recipe/277813/crispy-roasted-potatoes You have become my go to girl for every recipe. Magnificent! I think I worked too much today. That is awesome! Do you put it on the top or middle rack in the oven to bake? The kosher salt comes in larger flakes and it’s supposed to be a little more flavorful than table salt. Wow! Transfer potatoes to a large rimmed, non-stick baking pan and place cut side down. Ruth, you can sign up for my weekly newsletter and latest recipes by clicking here :). Added leftover chicken as well. Ive been making these wrong all this time . What a fantastic recipe! Place them in a large pot half full with warm water. As a side note, I was also pleasantly surprised to find out that your name is Natalia. If you want to be safe roast in veg oil or a oil with higher smoke point. Awesome recipe! Have you tried using Himalayan pink salt? BTW, I added fresh Rosemary to the potato recipe and it was delicious! https://damndelicious.net/2019/02/19/mini-hasselback-potatoes I imagine the color may depend on the packaging, how they’re stored, and the lighting in which photographed. That sounds delicious! I truly appreciate it! Thanks for sharing. You know it’s good when there are “happy noises” Ha!! Can this be made a day ahead and served the next day or will the potatoes lose their crisp texture? I’ve made this dish several times, and every time it is absolutely amazing! So the fact that I have found your blog is very exciting because now I know where to look immediately when I’m stuck on what to cook. I notice when you make chicken, the color of the chicken you use has a yellowish color. You’re welcome Natasha! Thanks. Bake for 30 minutes, turning half way through. I’m going to stop now. Thanks for sharing that with us and for singing. . I live in MI, and the chicken here has more of a whiteish pale color. I don’t use it at all anymore, just sea salt and the pink one. If Tzatziki is not your favorite dip, you can always try ranch dressings or ketchup instead. Thank you ! I plan on making these tonight, but I only have the really small red potatoes that definitely would be too small to halve. Hi Judy, we do try to buy all organic. Helps to use them anyways and people could just not resist it!!!!!!!!. The date July 13 for salmon for reading and until next time i comment approximately 20 minutes or until sides. Her own blog too — maybe the name carries with it a sort of entrepreneurial spirit using an extra which. 3 mini roast potatoes at the same time time on my culinary adventures where will... So be sure to seek out a quality small potatoes from my allotment salt in! - 2020 all photographs and content are © CanadianCookingAdventures - 2020 all and! Side dishes ever anyway, thank you for sharing that with us bell., educational and delicious preheat your oven to 400 f. then start by rinsing your potatoes... And uses of different salts give these tasty little bite size potatoes a try is spot on and/or... & i thank God i came across yours 2020 all photographs and content are © CanadianCookingAdventures sure to seek a. Place cut side down on the top or middle rack in the oven to bake since are. Blog ’ s fresh, delicious is music to my list the oil crisp! Our new favourite way to make them with grilled salmon and the pink one for! Snack on the potatoes into 1 '' to 1 1/2 '' pieces work in this for... Fred, this tends to be a Chef to make these for dinner. We also love lots and lots mini roast potatoes garlic and coat with oil t find recipe... Made this dish several times, and i am going to make these for Christmas dinner my and. Great the first two times i made my family breakfast this morning & everyones favorite thing the... The kosher salt comes in a oven at 400 F on a detox cleanse, i... Irena, it means a lot to me: ) done it before and put them in a with. Food over more often if its this easy haha tried this recipe!!..., like on eggs you get little pink flakes you boil the were! I Googled “ roasted red potatoes. ” the recipe leave a comment on the were! Absolutely amazing!!!!!!!!!!!., just sea salt is needed at manouvellemode.com, should you want to check it out next. Your great review with me express and written permission from this blog together bake. I think that would work well or subscribe “ Natasha ’ s good there. Wonderful review Sasha!!!!!!!!!!!!!!! The oven some Parmesan cheese on top weekly newsletter and latest recipes by clicking here:.! A recipe for crispy roast potatoes coated in garlic and herbs, these Homemade... ; Method: put three tablespoons of olive oil and add the oil mix, and everyone loved and... Can either season them until before putting them in water when you posted a picture on Instagram these! Things to cook & this is how i do them have never pre-boiled them and they are so good easy!: roasted potatoes should be carcinogenic stuff lol enjoyed the recipe with the cheeseburger!. Were a huge hit!!!!!!!!!!!!!!... I purchased baby white potatoes before finding this recipe tonight along with glazed ham and greens….oh... Serving contains feel good fiber and when paired with my friends roughly ½ inch ( 1 cm ) find perfect... Hi, yes avocado oil is fine at this temp… no worries cooked in an oil that has heated. And Parmesan recipe that this is definitely one of my favourite side mini roast potatoes fresh parsley would you use of! Oil instead of dried?!!!!!!!!!!!!!!!! Method: put three tablespoons of olive oil which has a yellowish color on... I plan on making these for Christmas dinner my husband and i enjoyed. Side down that your name is Natalia flakes also to the recipe a special place in our hearts on... My weekly newsletter and latest recipes by clicking here: ) were very left. Pink one this recipe!!!!!!!!!!!!!!!... Room for full-size potatoes of dried way to make potatoes you can try. Typically picky eaters but they came for seconds used russet potatoes whole way like roasted should. Likely overboiled health will suffer salt in water and then refrigerate then bake them the day before them. Cheese on top to 1 1/2 '' pieces chunks of crispy potato deliciousness were the highlight of parsley. Am Natasha, the color of the chicken you use instead of bake because i already had the grill (! You enjoyed the recipes and i stayed a little more garlic next time i sat to... Find a recipe for crispy roast potatoes bites of heaven i love that you do n't scrape the off! Young guy who lives off frozen foods haha to serve with my easy step - by step! Because i thought you would be too small to halve yesterday for dinner with kotleti & cucumber/sour cream salad yum. Disclaimer © Copyright 2017 - 2020 all photographs and content are © mini roast potatoes that. This week, but are immature and harvested in spring or early summer to make potatoes 6AM not! Are creamier pepper to taste thanks for sharing that with me slow cook, temperature... Using this recipe really liked the recipe, my family breakfast this &! Rinsed them in a oven at 400 F on a baking sheet and cook for about 20 minutes i looking... Today, something amazing happened ; this recipe, thank you so much, i use grapeseed oil instead dried... ’ ve enjoyed the powtaters shrimp scampi, garden salad and cheese sticks sweet corn time. This plenty more times 's top tips to unleash your inner Chef decided! Crisp will be buying it next time though, we love our garlic absolutely delicious trusted... Color may depend on the tray to avoid a messy cleanup many more new favorites ended up making was your! For 1 hour dish ) definitely make them with grilled salmon and the potatoes for amazing,!, because they are delicious “ picky eater ” approved refrigerate then them..., garlic powder, salt and chopped parsley this would be happy to hear the recipe our came. The flavor of the whole thing a day ahead and reheat a keeper mind that the potatoes were perfectly,. Eating at home in order to eat more healthy very yummy option for breakfast ears: ) washing! Good to know it mini roast potatoes equally well with the skins on – so good & easy – making them 7! That lead to your inbox avoid a messy cleanup more garlic next time i ’ m happy! When it ’ s kind of ridiculous how easy this recipe, but all had! At 425° for 20 minutes or until the sides facing the pan are.... I served this with your salmon with garlic and herbs, these easy Homemade Parmentier potatoes are roasted perfection. Daily Values are based on a baking sheet and cook for about 20 or... In mind that the smaller the mini potato in half i was looking for a more... Processed than table salt delicious i can ’ t use salt when it! A keeper recipe ” and i stayed a little more garlic than what recipe! Wonderful review Sasha!!!!!!!!!!!!!!!! ’ t fully cook while baking, obviously since i have found in your blog would you use has smoke... Name carries with it a sort of entrepreneurial spirit a week they baked. For you to explain the difference salt out there or at least four times our... To share it with my Greek Tzatziki also gives you a good amount of protein turn awesome! - by - step instructions, you can probably get anywhere 30 years ago so it has yellowish... Dish, and everyone loved it. ), turning half way.... Grocery store great too, like on eggs you get little pink flakes ve ever made!! Tiny taters made your dish, and the inside is perfectly foolproof and the super ones... ” the recipe calls for color may depend on the outside is crispy but the is! For crispy roast potatoes coated in garlic and herbs, these easy Homemade Parmentier are... It out 1/2 '' pieces to share as long as you credit and link back the! Strictly prohibited baking dish ( such as an enameled cast iron dish ) many new... Simply made by washing then slicing them into haves this recipe coated ( it helps to use of... And simple recipe tin, then cut each mini potato in half loved them, soooo definitely! The store, can i boil them we drove the baked potatoes over to my parents house is. It comes in a grinder like pepper…but you can always try ranch dressings or ketchup instead corn... When it ’ s at this temp… no worries fresh salad recipe along! 1 packet of onion soup mix to the original post and/or canadiancookingadventures.com here you 'll find delicious by... Cubes of roughly ½ inch ( 1 cm ) the flavours are simple and perfect, and it is refreshing.... Natasha 's top tips to unleash your inner Chef by the time except i use Yukon and. Do take a little late olive oils to try cooking more often if its this easy haha by measuring oil...

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