3. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Had a pound of organic, grass-fed ground beef, but no plan as to what to do with it for dinner tonight! Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Put the four remaining rounds of mince on top, pressing firmly to seal in the cheese completely. 1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Not sure which variety of blue cheese to use? These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. A burger stuffed with blue cheese crumbles is sure to steal your heart! 3 Prepare charcoal or gas grill for cooking over high direct heat. Ideal served with with Recipe … Take the remaining 1/3rd of the beef mixture from that section and cover the blue-cheese filled imprint in the burger, flattening around the edges to ensure that the ground beef stays together and the blue cheese does not leak out. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. 4 out of 5. Stuff half of the meat with the bacon and 2 tablespoons blue … The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. Use your hands to gently mix the ingredients together until just incorporated. Pop them on a tray, cover with clingfilm and chill in the fridge. Thanks for another good one!! No bread crumbs, no onion, nothing. Ideal served with with Recipe #264984. Serve on hamburger buns with lettuce and mayonnaise. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. I made these last night (with regular ground beef) and with all the toppings, my husband commented that he didn’t think he’d be able to find a better burger at one of our favorite burger joints. Prep. The blue cheese melts during grilling resulting in a flavorful and juicy bite. If you can, aim for minced beef that's about 30% fat. 1. They aren’t as pretty as a stuffed cheese burger, but you’ll get a great dose of tangy blue cheese flavor with every bite. Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. https://www.foodrepublic.com/recipes/bacon-blue-cheese-burger-recipe Just wanted to report that I used lean hamburger because all I had was elk burger, and the burgers were still fabulous. Combine first 3 ingredients and refrigerate for at least 30 minutes. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Free 7 Day Plan Share Pin Tweet. Grill, turning … Use pita bread and add sliced tomatoes for a '2Bleu style' gyro. Make sure grill is hot and well oiled before laying down the patties. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. Blue cheese is a great cooking ingredient that should be complimented rather than overwhelmed. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese. 3. Please do not use our photos without prior written permission. A burger stuffed with blue cheese crumbles is sure to steal your heart! 1. Thank you! Your comment may need to be approved before it will appear on the site. Try one of our recipes including a cauliflower cheese, stilton soup and a gorgonzola risotto. I serve it with grilled onions and mushrooms, tomatoes, lettuce, avocados , fry sauce and fries on the side. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an … Thank you! https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger I change nothing except, I add bacon slices and jalapeno sauteed. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Divide the mince into 4 portions and work each ball in your hands for a few minutes to melt the fat and mould them into a relatively smooth, round patty. No tomatoes. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. When you're ready to cook your burgers, get your toppings ready. Its base is a delicately shaped patty made with 80% lean ground beef, grated onion, parsley, salt and pepper that is topped with bacon jam, blue cheese, arugula and some crispy fried shallots. This burger has so much flavour and so easy to make, I fry mine in a cast iron pan. Combine the ground beef, Worcestershire sauce, salt, and black pepper in a bowl. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Make sure the cheese is completely sealed in or it will leak out during cooking. See more ideas about Blue cheese burgers, Blue cheese, Recipes. I’m usually fairly overwhelmed by blue cheese, but when it melts it seems to have a much milder taste, or maybe it just seemed milder because of all the other great flavors that were going on in the burger, particularly the sweetness of the caramelized onions. Emeril Airfryer Blue Cheese-Stuffed Burgers Recipe. This is a great recipe! Use your hands to gently mix the ingredients together until just incorporated. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Directions. Get one of our Blue cheese burgers recipe and prepare delicious and … READS. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Directions. Half sausage and half 80/20. Sweet Lord, my mouth is beginning to water just thinking about it. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. Direct from Bobby Flay's Grill It! Also you can scald your tongue on the hot melty cheese if you’re not careful. Spread some mayonnaise on the bottom half of the buns and top with arugula. I was at the market and saw these pre-made blue cheese burgers and was intrigued. Pop the burgers on, and top with the cress (a cucumber and chilli relish is great here too). Blue Cheese Burgers Recipe: A delicious spin on a traditional burger, served on a pretzel bun. Garrett calls the burgers “Sassy” and sassy they are indeed. Infused Blue Cheese Hamburger Recipe Real Restaurant Bleu Cheese Burger. It'll bind the burger together well. If you prefer, use feta, goat cheese, or sharp Cheddar cheese in place of the blue cheese. My husband and I have a definite new favorite that no doubt will become a regular. Brush the burgers with a little oil and cook in a hot pan or under a hot grill, turning once, for 10-12 minutes or until golden brown. I think the burger would hold together well if the patties are chilled per the recipe and then allowed to dark crust on the grill (don’t move it) before flipping. I decided to check your website for some last-minute inspiration, and low-and-behold, I happened to have all the ingredients on hand for this recipe! Refrigerate until firm (about an hour). For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic, and cook … This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. I didn’t have Dijon so I used regular mustard. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Place the burgers … Be sure and use a good quality bleu cheese (we like Stella Brand). Loved it! We topped these with sauteed mushrooms and Frank’s hot sauce. Mix the beef, Worcestershire sauce, and 1/2 teaspoon black pepper in a large bowl until combined. Combine first 3 ingredients and refrigerate for at least 30 minutes. No water, and the egg is a little much but the taste is BAM. 3. 0. Brush and oil the grill grate. Moist and tasty blue cheese burgers are sure to be a hit at your outdoor gathering. The burgers had a perfect char on the outside and were so yummy and juicy inside. Love blue cheese so it’s one of my fav recipes. It was incredible. We served them on these super thin whole grain buns (EarthGrain brand if anyone wants to try them), and they turned out oh-so yummy! The sauce is so rich that a little bit goes a long way. Repeat and then grill burgers to desired doneness. I let the patties chill for about 45 minutes before putting on a hot grill – and 5 minutes on each side made a well done burger, so next time I may do 4 minutes each side. Salt and pepper mixture to taste. Preheat a barbecue for high heat. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. Serve with a side salad, grilled veggies, or potato salad. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Top four of the rounds with 1 tbsp crumbled Roquefort or Stilton cheese. Pick off, wash and spin dry the lettuce leaves, cut your cress, slice the apples, crumble the blue cheese into chunks, and leave everything to one side. In a large skillet over medium heat, heat oil. Grill the burgers for about 5 minutes per side. 4 Season and grill the burgers: Season patties with salt and pepper. Remove from heat; let cool. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! In the mood for something delicious and gourmet? Sorry, our subscription service is unavailable. Just toss the ingredients into a bowl and you have a wonderful addition to any meal. Add the onions and cook for 20 minutes, stirring occasionally. Blue cheese burgers recipe. Oil the grilling grate. Crecipe.com deliver fine selection of quality Blue cheese burgers recipes equipped with ratings, reviews and mixing tips. Blue cheese sauce is probably the simplest sauce you will ever make. Season the burger patties with salt and pepper. … Top four of the rounds with 1 tbsp crumbled Roquefort or Stilton cheese. Moist, juicy, delicious! Blue cheese sauce is probably the simplest sauce you will ever make. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … This will now be my go to burger recipe. Nothing is mixed into the meat. While burgers cook, make the sauce. Cover with a lid and cook for 3 more minutes for medium-rare. With this dish, you don't want it to completely melt, since it … Serve on buns with onion, tomato and lettuce if desired. They are very delicate and if I were to grill them I would have to cut down on the moisture. Press the meat flat on the counter. These blue cheese stuffed hamburgers are melty, delicious, and your new favorite grilling recipe. Nice tangy burger. To serve, place 4 bun bottoms on each of 4 plates. Get the recipe @ http://allrecipes.com/Recipe/Blue-Cheese-Burgers/detail.aspx Watch how to make hamburgers with blue cheese mixed into the patties. A made from scratch blue cheese burger recipe. To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. Yeah… I just said that, and no I’m not kidding. Heat oil in a large frying pan over medium heat. Be sure and use a good quality bleu cheese (we like Stella Brand). Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes. And add another egg to help stick together, Mix as 50/50 burger. Gently form the mixture into about 12 burgers. The blue cheese melts during grilling resulting in a flavorful and juicy bite. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. First time commenting? Have you ever made a cheese-stuffed burger? Elise is dedicated to helping home cooks be successful in the kitchen. No need for water, I would do one egg for 2 pounds ground beef. If grilling outside, prepare a charcoal grill. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. Heat oil in a large frying pan over medium heat. 2 Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Also make sure your cheese is well crumbled, not big chunks. Very tasty. I’ve kind of been on a recipe … The most common method is to put a mound of cheese between two ultra-thin hamburger patties and pinch the sides. Don’t use this recipe unless you want to lose your burgers in the grill and then have to start over from scratch. I re-created this earth-shattering burger … Blue Cheese Burgers, on a pretzel bun. Read more about our affiliate linking policy, 1/2 cup (about 2 ounces) crumbled blue cheese. Spread cut side of each bun with blue cheese dressing. SHARES. Stuff half of the meat with the bacon and 2 tablespoons Serve it on the side, or spooned over the meat. If using the cast iron, lightly grease with some olive oil. Add the onions and cook for 20 minutes, stirring occasionally. Amazing combination of flavors. Ok – I’m an avid cook and I never ever post comments but I must on this recipe. Top the burgers with some blue cheese and cook for another minute, until the cheese melts. So, when my pal Garrett described a way for making blue cheese burgers that mixed the cheese in with the burgers, I was all ears. All photos and content are copyright protected. 2. This Bacon Blue Burger definitely fits the bill of gourmet burger. Press the meat flat on the counter. Cook the burgers for 5 minutes per side, or until well done. I can always depend on your recipes to be of “good taste” (pun intended, lol). There is nothing wrong with a good ol’ cheeseburger with melted American cheese on top, I could eat those and forever be happy. 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