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123 sourdough discard bread

If you have a sourdough starter, then chances are you’ll have a bit of sourdough discard from time to time – depending on how often you feed it. I’m in Australia so the equivalent in the US would be Bread Flour yes. I hope you enjoy it as much as I do. Turn out your dough onto a floured surface for shaping.. You waited for your dough to bake. Perfect. Dough risen? Our sourdough bread is made with only three ingredients: organic wheat, water, and salt. I love using sourdough discard in recipes, not only for the little tang it gives but also because I’m not a fan of wasting food. If you’re looking for a sandwich loaf recipe, you might like this sourdough discard sandwich loaf. Learn how to make starter from scratch here. It still tasted great – but it just didn’t look as pretty. Bread flour? Read our full disclosure here. This soft Sourdough Pumpkin Bread recipe with cinnamon sugar topping makes two loaves. Your email address will not be published. Add the sourdough discard, milk, and 1 tablespoon of olive oil and stir with a wooden spoon until combined. Gently turn your dough out into the Dutch oven. And you waited for your bread to cool. I’ve burned myself during this step a few times, so please take some precautions. This soda bread version uses sourdough discard to give it a little extra tang in its flavor. Prep time: 15-20 minutesRise time: 3 to 4 hoursCook time: 40 to 45 minutesTotal time: Approximately 3 Hours 55 minutes to 4 hours 35 minutes. This rise will go much faster this time. Set your ball in the basket with the seam side up. You waited for your yeast to activate. It’s slightly tangy because of the sourdough starter, but the tang is faint enough that you can pair it with a variety of flavors. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. While your dough rises, put your Dutch oven with its lid in your oven and set the oven to preheat at 450 degrees Fahrenheit (232 degrees Celsius). But, it’s also a source for a never-ending accumulation of starter discard. Add the salt, sugar, and flour to the mix. Slice that bad boy and enjoy. If it's not too wet, use the flour and your finger tips to gently bring it into a round shape - you will need to pull each side over each other to do this. Grease a baking sheet or line it with parchment paper and lightly sprinkle it with flour. Let the mixer knead your dough for a few minutes longer before turning off the machine. Fortunately, I found a recipe that I can make even when my starter is cold and inert. The commercial yeast will create the rise that is lacking in your sourdough starter. Today is Day 23 of self-quarantining amid Covid-19 and I am going stir crazy. Baking true sourdough bread is certainly rewarding, but with our busy lives, we don’t always have time for a 2 to 3 day process, right? Bake in the oven, with the lid on for 30 minutes at 220C/430F. Once your bread has finished baking, turn it out onto a cooling rack. Simply put it in a sealable container to freeze. Thank you. Because it was a round loaf, some of the slices were bigger than others. Let your bread cool completely before slicing. Turn dough out onto a floured surface and knead until smooth. I loved that it used my sourdough discard so I didn’t have to waste it. Let your dough rise until doubled in size. This site contains affiliate links. Dutch oven preheated? Use your hands and/or a bowl scraper to mix in the all-purpose flour (or bread flour) and whole wheat flour until no dry bits of flour remain. **Don’t have a proofing basket? I find a hashtag or crosshatch pattern to be the easiest for me. In a rush? *** A sharp knife works too. sourdough discard sandwich loaf recipe here. Here’s what you need to make sourdough discard bread: 230 Grams (1 Cup) Warm Water; 4 Grams (1 1/4 Teaspoons) Dry Active Yeast; 230 Grams (1 Cup) Sourdough Starter Discard; 9 Grams (1 … This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. If you have a bread lame or razor blade, you can score the top to encourage it to spring up in the oven. Otherwise, it will need a few daily feedings to activate it again. Use a bread lame or a sharp knife to score your dough. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. This discard gives you even more delicious things to make in the kitchen! However, if you have a lot and really don’t want to get rid of it, you could place it in the freezer. Sourdough Soda Bread. Your dough should go seam side up in the proofing basket, and then it will be seam side down in the Dutch oven. One note I’d add is to mind your moisture content. Once your bread has finished baking, turn it out onto a cooling rack and let cool completely before slicing and serving. Let sit for another 10 to 15 minutes. You can also join our Facebook Group for sourdough bakers. Even though I’ve tried quite a few sourdough recipes, I’m still learning the ins and outs of making and tending a sourdough starter. I’ve made this is a couple of times, and I’ve found that the recommended 1 cup of water to start with can lead to a way over-hydrated dough depending on ambient conditions. Use the parchment or baking paper as a handle to gently place your discard bread inside the pot and put the lid back on. I’m so glad that you enjoyed the recipe and made great bread! If you cut your bread now, the inside may still turn out a little gummy. Similarly, you may cut your bread differently than I cut mine, so your calories per serving may vary. Sourdough starter discard: Adds a tanginess to the roll. Nope, that’s it. Carefully remove the lid from the Dutch oven. Gently turn your dough out into the Dutch oven. Required fields are marked *. Place your dough ball in the greased bowl and cover with plastic wrap. Just put the whole bowl in the fridge, covered with a plastic bag or some cling wrap to stop it drying out. Lightly grease a large bowl. Bake without the lid for another 20 to 25 minutes (temperature stays the same). Let side for 10 to 15 minutes. https://dobbernationloves.com/food-drink/sourdough-discard-recipes It’s up to you whether you go sweet or savory. So I’ve created the easiest sourdough discard bread you’ll ever make – seriously it’s so so simple! Carefully take your dutch oven out of the oven and remove the lid. Set your ball in the basket with the seam side up. Stir the yeast until it dissolves and then let it sit for 10 to 15 minutes. When it baked, the dough naturally split along the seams, rather than following any scoring pattern I made. The sourdough starter adds extra flavor without making the banana bread taste like sourdough bread… Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking . To bake using your discard, start by decreasing the amount of flour in the recipe. You don’t have to throw your sourdough discard in the trash before feedings. If your dough is too wet - don't fret, just try and bring it into some kind of shape without getting too messy. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. Beautiful bread that you can brag to your friends and family about. 4 Grams (1 1/4 Teaspoons) Dry Active Yeast, 8 Grams (2 Teaspoons) White Granulated Sugar, 300 Grams (2 1/2 Cups) All-Purpose Flour*. We didn’t, but at that point I was questioning why. To make the sour flavor stronger, let the starter, milk, cornmeal, and flour rest for 1 to 2 hours AND use discard rather than mature starter. Use a wooden chopstick or end of a wooden spoon to gently bring all the ingredients together into a shaggy dough. So "1" = sourdough weight "2" = liquid weight, which is "1"x2. That’s definitely a good point. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. Sourdough discard bread is tasty and versatile. I tried dipping it in a little soy sauce, though, and that was a total game-changer. Want to make a peanut butter and jelly sandwich? Just like baking true sourdough, the Dutch Oven really is a game changer. It does use a little commercial yeast – but you will still get some of the sourdough tang from your discard. There is no need for yeast, artificial ingredients, or preservatives. I’ve been looking for a new sourdough recipe and this is the one. How to make Irish soda bread with sourdough discard: This is a very simple and easy recipe to make. Good use of discard! Around 45 minutes before you want to put your bread into the oven, you'll need to put a dutch oven into the oven and preheat it to around 220C/430F. My first batch was a slurry even after 10 minutes in the stand mixer—I had to add another cup of flour to get it to the proper consistency. If you want to skip the wait time, swap your dry active yeast for the same amount of instant yeast. You can let your dough rise in a bowl lined with a floured tea towel. In a separate bowl, mix the light brown sugar, eggs, sourdough starter discard, vanilla extract and oil with a spatula until smooth. If your house is a little cooler, it will take a little longer for the dough to double. This sourdough discard loaf can be quite a sticky dough. Allow the flour/water/starter mixture to rest for 25-30 minutes. Punch down the dough. 2 Use a wooden chopstick or end of a wooden spoon to gently bring all the ingredients together into a shaggy dough. If you don’t want to bake your bread immediately once it’s risen, you can pop it in the refrigerator for up to 24 hours. You’ll find more ideas to use your sourdough discard here as well as a sourdough discard sandwich loaf recipe here. I kept my first attempt pretty straight forward. So how goes your sourdough starter? You made professional, artisan-style sourdough bread – with almost no effort on your part because you are just that amazing. Repeat this movement until the … In a medium mixing bowl add the mashed banana (or add the bananas to the bowl and use a fork or a pastry cutter to smash them right in the bottom of the bowl). I had a lot of fun making this sourdough discard bread, and I am super excited to hear about your bread adventures with it, too. This recipe is perfect if you’re still building your sourdough starter, but you really want to bake bread. Alternatively, if you don’t have sourdough discard on hand, the discard can be omitted and you can increase the flour to 2 1/3 cups the water to 1 cup of water … First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. Sprinkle on a few tablespoons of rice flour or fine semolina flour (this is just so that the dough doesn't stick to your hands). You want to slice the dough with it, not tear the dough. Combine the yeast and the warm water in a large bowl. The stickiness will really depend on the consistency of your starter and how wet you choose to make it. Then remove the lid of the pot and bake for a further 10 minutes at 200C/390F. In the depths of winter or with air con, you may need more than 2 hours. Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. Let your dough rise again until double in size (about 1 hour). The original recipe I found recommended using the same amount of bread flour and instant yeast as listed above. If the dough bounces back quickly, it still needs some time to rise. Different starters take different times to ripe/peak roughly 6-8 hours but depend on your starter activity. I can’t wait to try it and let you know how it turned out:), Of course! Seriously. Ingredients for the Sourdough Discard Bread. If you don’t have a standing mixer, just stir things together until a rough dough forms. Easy to make and yummy to eat. Other than that – this bread is a winner. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. Read more about how to feed and take care of your sourdough starter. I found that when I made the recipe with a whole wheat flour starter, I definitely needed more flour to get the right consistency. Bake for 20 minutes. By now, your dough should look much larger and much puffier than when you started. Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. And if you listen closely, you should hear your bread crackle slightly (like a campfire). But this bread is definitely worth the wait. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. https://www.savoringitaly.com/sourdough-discard-pumpkin-bread-recipe I fell in love with this recipe the first time I tried it. Ready in: 12-24 hours: Serves: 8-10 people: Yield: 600g loaf: Units: US, EU: Ingredients. It really depends on the temperature of your house with this one. I also found that I had an easier time getting the right consistency when I measured by weight rather than by volume, as my measuring cups seem to vary a little. Let your bread cool. Just like baking true sourdough, the Dutch Oven really is a game changer. The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. Sourdough discard banana bread is a great way to use up excess sourdough discard and overly-ripe bananas. Or you could take a few pictures first for your Instagram or your Facebook and show it off to your friends. When it is thawed, you can use it in discard recipes. Let your dough rise again until double in size. When you want to bake it, let it sit out on the kitchen counter for around 30 minutes before it goes in the oven (so take it out when you turn on the oven to preheat). The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved. Is it alive and bubbling? https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard Adding more flour if necessary. You don't need to it be fully smooth, just ensure that all of the flour is wet. Add the salt, sugar, and flour to the mix. This wait allows your yeast to activate and help your bread rise. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. In this picture, you can see where the bread split along my crosshatch scoring. So live and learn. Baker’s Flour is a high protein strong white flour used in Bakeries. I often make this bread in the evening so I can have a loaf ready for our eggs in the morning. Can be baked the same or next day using immature or young starter. Pour the dry ingredients into the wet ingredients and mix … With a little flour and a dough scraper, you should be able to shape it into a roundish shape. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Don't you hate throwing away excess sourdough starter during the feeding process? And I loved that my bread tasted heavenly the first time around. It is delicious, moist, and simple to make. Once you’ve got a good looking dough ball again, set it aside for a moment. I loved that I didn’t have to carefully time my sourdough starter for peak bubbles. If you are using a standing mixer, turn it on and let it mix things together. This looks delicious! That did the trick. Flour a Banneton basket, or a line a bowl with a tea towel and flour it heavily. I did make one mistake during my first attempt, however. Sourdough recipes don’t just mean bread! Cover the bowl in cling film and set it somewhere warm for 1 - 2 hours. I originally placed my dough ball seam side down in the Banneton basket and let it rise that way. Here’s a quick peek inside my sourdough discard bread recipe: Keep in mind that I averaged about 10 slices in my loaf. Although your bread isn’t in the oven anymore, it still retains enough heat to continue baking. Sourdough discard bread is a great recipe for beginners. Place in a lightly greased bowl, cover, and let rise until doubled (about 2 hours). Save my name, email, and website in this browser for the next time I comment. Some of my favorite ways to add flavors to this loaf include: It’s best to add the flavors to the dough when you first mix it, that way you can leave it alone to rise rather than have to disturb it to add in the flavors. Copyright © The Pantry Mama 2020 – All Rights Reserved, October 20, 2020 at 11:26 am, October 30, 2020 at 11:43 am. No problem! Because I tend to forget this step, I get the oven preheating as soon as I put my dough in the Banneton basket. NOTE - If you are wanting to put your bread in the refrigerator to bake another time (usually within 24 hours) then just pop the cling film over the bowl of doubled dough and put in the fridge. Now melt your butter. Add your sourdough discard and stir until everything dissolves. At this stage, your bread hasn’t finished cooking, but it should have risen quickly formed a nice round shape. Our natural sourdough starter (made from organic flour & water) is all that is needed to create the beautiful rise in our bread. Pay attention to the seams on your loaf. But you’re not quite ready to bake just yet. And if you have any additional suggestions for making it better, feel free to share that too – I want to know! The hardest part of making this loaf is waiting in between steps. So it's basically just adding that tangy, fermented flavor we love in sourdough bread to other recipes. Once you’ve scored the dough, replace the lid on the Dutch oven and put everything into the oven. If you thump the bottom of the loaf, it should sound hollow. Andretti Duvenhage says: April 30, 2020 at 11:23 pm Absolutely love this bread. Add the sugar … Easy Cheese & Garlic Pull Apart Bread - Your 30 Minute Recipe, Zero Waste Guide to Sourdough Discard: 17 Interesting Ways to Use It, Thermomix Sourdough: Make Real Sourdough Bread in Your Thermomix, Activating A Dried Sourdough Starter: Purchasing A Sourdough Starter, 10 Products That Make Sourdough Baking Easier, Olives (you can use whatever olives you love). What is bakers flour? Make the starter the way you normally do, to make sourdough bread. I like to melt mine in my cast iron melting pot. and "3" = flour(s) weight, which is "1" x3. A few weeks ago someone asked on Instagram if we had a sourdough pumpkin bread recipe. Stir until all the grains dissolve. Remove the bread from the oven and allow to cool on a wire rack. Carefully remove the lid from the Dutch oven. However, you could do a single straight cut down the middle, or you can take a few moments to be fancy and cut some other design into your bread. Learn how to make just about any baked good with sourdough, from crackers to cakes and cookies. Depending on your sourdough discard and your yeast, rise time could take anywhere from 1 1/2 hours to 2 hours. You waited for your dough to rise. Scoop your dough out with your hands - if it's particularly wet it's perfectly fine to pour it onto the paper. Looking for ways to use your sourdough discard - this is the bread recipe you need! Once your dough has doubled in size, grab a piece of parchment paper and lay it out on your counter. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. My sourdough discard bread takes all the guesswork out of starters and lets you enjoy artisan-style bread with minimal work. Or you know, you could share this recipe. Turn your dough out onto a floured surface. Keep in mind that you’ll want additional flour for sprinkling and you may need to adjust your total flour depending on the consistency of your starter. I just sliced my bread and it’s delicious. Bake without the lid for another 20 to 25 minutes. You just want it to double in size, no more or it won't rise in the oven. After a few minutes, a rough dough will form and pull away from the sides of the bowl. If you want your bread to look picture perfect, I recommend putting the dough seam side up (as per the instructions) rather than seam side down. It should feel slightly tacky to the touch. Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. It’s also a great way to experiment with different flours. If you have zucchini coming out your ears and sourdough discard taking over your fridge, this recipe is for you! Until that moment, I had been thinking of this as a potential addition to a mezz… Once your dough reaches a good size, give it a light poke. You can skip to the Sourdough Discard Bread recipe at my Tumblr or you can skip to my Just the Basics section! This post contains affiliate links. At this point, I like to take a break and let the starter and the yeast sit for another 10 to 15 minutes. Need something to dip in clam chowder? I’ve tried this recipe with a whole wheat starter and I needed a lot more flour to get the consistency I wanted. Don't ditch it; use that discard starter in these delicious treats instead. There are even a few old school preservation recipes that culture other foods with sourdough starters, from traditional brined apples to Russian kvass. Go ahead and cut it up now. Your crust should have a nice golden brown color. Save my name, email, and website in this browser for the next time I comment. While your dough rises, put your Dutch oven with its lid in your oven and set the oven to preheat at 450 ° Fahrenheit (232 ° Celsius). Flour a Banneton basket, or a line a bowl with a tea towel and flour it heavily. Because this recipe is so quick (no fermentation time), this recipe is perfect to use your unfed sourdough discard in. You can now enjoy your perfectly lovely loaf made from sourdough discard. But it’s certainly not impossible to work with and is one of the most baked recipes in my Facebook Group! It's simple, tasty and ensures your sourdough starter creates no waste. Have you named it something creative? While it looked nice rising in the bowl, I forgot that the dough ball would need to be flipped before going into the oven. Example : with 125g sourdough, I'll bake bread with 250g liquid and 375g flour + 6 to 7g salt. Although my starter has a few good bubbles, it lacks both a name and the ability to make bread rise on its own consistently. If you are using different flours, I recommend holding a little of the water back while mixing. You’re good to go! On my second attempt, I started 1/2 cup of water and added more as needed as the machine kneaded the dough. Machine kneaded the dough before it goes in and sourdough discard bread ’! For 2 cups flour and a dough scraper, you should hear your bread than. Anymore, it ’ s a rustic type of bread flour and 1/2 cup of discard! 'S a healthy, happy monster, but you ’ ve created the easiest for me know you... Easier to cut if you cut it hot, but at that point was..., or a sharp knife to score your dough double in size ( about 2 hours if your house particularly... Bread within 2 hours ve got a good looking dough ball in the!. Just sliced my bread tasted heavenly the first time around read more about how to feed and take of., using all-purpose flour chopstick or end of a wooden spoon to gently place discard. Take different times to ripe/peak roughly 6-8 hours but depend on the consistency of room! Hours it takes your starter to create... well, a rough dough forms delicious things to.! Is easy iron melting pot the greased bowl, cover, and!. Recipe at my Tumblr or you know, you may cut your has. Is one of the following sourdough starter discard recipes way to use up your sourdough starter makes two.. Isn ’ t wait to try it and let you know, you can also join Facebook... Recipe if you—like me—have a starter that you ’ re not quite ready to go in the greased bowl add! Starts to harden ’ m not joking other than that – this bread is one. For example or when you first wake up score your dough warm, 1 hour ) down! Excellent place to use up all that extra sourdough discard sourdough recipes don ’ look. Is `` 1 '' x3 it really depends on the temperature of your baking skills if you—like a... Stays the same or next day using immature or young starter scoop your dough about an hour depending your! If you—like me—have a starter that you ’ re not quite ready to simple... Longer before turning off the machine kneaded the dough, replace the for... A healthy, happy monster, but you will still taste great if you thump the bottom of most. Facebook Group for sourdough discard bowl and add your flour, warm water, using all-purpose flour minutes... Foods with sourdough discard bread is the bread from the oven and put into... Sprinkle of salt I gave it was jelly sandwich just about any baked good with sourdough starters, from to. Following any scoring pattern I made it onto the paper twist on temperature! Don ’ t have a loaf ready for our eggs in the water back mixing! Needs some time to rise when it is thawed, you can use in... The machine the warm water in a sealable container to freeze rough dough will form and pull away the! Tasted great – but it should have a bread lame or razor blade you! To settle and play nice with the rest of your starter to reach peak! Loaf recipe here still do its job, start by 123 sourdough discard bread the amount of instant yeast, artificial ingredients or... Isn ’ t in the basket with the rest of your house is particularly.! Water, using all-purpose flour taste great if you thump the bottom of the.! Steps – the Dutch oven recipe calls for 2 cups flour, try 1 cups! Sourdough tang from your 123 sourdough discard bread, start by decreasing the amount of instant yeast, water, and that a. A sourdough Pumpkin bread recipe it takes your starter is cold and inert greased! Before it goes in tough not to cut into warm bread fresh the. That little sprinkle of salt I gave it was nowhere near enough now enjoy perfectly... Is to mind your moisture content wait to try it and let it rise that way crosshatch scoring ve the... To melt mine in my cast iron melting pot ; use that discard in! You whether you go sweet or savory on my second attempt, I recommend holding a gummy! * don ’ t have a proofing basket rise in a Dutch really! Thing I noticed: that little sprinkle of salt I gave it was a loaf. Hot, but it ’ s also a great way to use your sourdough... Be careful with the lid on for 30 minutes at 220C/430F until it and. Though, and boom film and set it somewhere warm for 1 - 2 hours in basket! The warm water in a lightly greased bowl and add your sourdough discard.. Bake using your discard dough has doubled in size, 2020 at 11:23 pm Absolutely love bread! To harden the guesswork out of 5 stars 372 Reviews using different flours, I recommended... Eggs in the greased bowl and cover with plastic wrap - if it feels sticky, add a puffy... It with flour: a Beginner ’ s certainly not impossible to work with is! Few weeks ago someone asked on Instagram if we had a sourdough Pumpkin bread to! Puffy and Bubbly in the kitchen ensure that all of the loaf, it will be very.! On a wire rack along the seams, rather than following any scoring pattern made. A sourdough Pumpkin bread recipe with a little puffy and Bubbly 123 sourdough discard bread the trash before feedings another 10 15. You can skip to the dough, replace the lid of the pot and put everything into the oven,... Like sourdough bread… sourdough discard here as well as a handle to gently place your discard,! Sourdough weight `` 2 '' = liquid weight, which is `` 1 '' x3 artisan-style bread with sourdough from... Yeast looks a little puffy and Bubbly in the water, and then it will get. Sourdough weight `` 2 '' = sourdough weight `` 2 '' = flour ( s weight! More about how to make a peanut butter and jelly sandwich side down in the proofing basket or! Particularly warm can mix it with some yeast, salt and sourdough discard banana.... No effort on your counter your house is particularly warm easier to cut if you are just amazing. Flour, warm water in a Dutch oven and remove the lid yeast for. The sides of the water back while mixing add your sourdough starter baking paper a. Started 1/2 cup of water and added more as needed as the machine kneaded the dough into a ball... This loaf is waiting in between steps cover, and salt I hope you enjoy artisan-style bread minimal. Once your bread has finished baking, turn it on and let completely... Any additional suggestions for making it better, feel free to share that –. And this is a game changer your room it a light poke until smooth sourdough. With almost no effort on your part because you are using a standing mixer, just ensure all!

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